Weight: 500 gms
Spicy Lemon, a zesty and fiery creation, adds a kick of flavor and heat to culinary experiences. This vibrant condiment combines the bright tanginess of lemon with the intense heat of chili peppers, resulting in a tantalizing fusion of citrusy zest and spicy punch. Spicy Lemon, often referred to as “Mirchi Lemon” or “Nimbu Mirchi,” is made by infusing whole or sliced green chilies with lemon juice, spices, and sometimes garlic. The mixture is left to marinate, allowing the flavors to meld and develop. The result is a condiment that awakens the palate, creating a harmonious blend of sourness and spiciness that complements a variety of dishes. Spicy Lemon is not only a flavor enhancer but also a cultural emblem, showcasing the culinary inventiveness found in different regions where it’s enjoyed.
Adding a dash of Spicy Lemon can instantly elevate the taste of various foods. The versatility of Spicy Lemon extends to being a perfect companion for street food, where its tangy and fiery profile enhances the flavors of chaats, sandwiches, and more. Whether used as a dip, a marinade, or a condiment, Spicy Lemon imparts a sensory experience that captures the essence of bold flavors and culinary experimentation.
Ingredients:
Cut lemon, red chilli powder, salt, and oil.
How To Eat:
- Dipping Sauce: Use Spicy Lemon as a dipping sauce for snacks like samosas, pakoras, and potato wedges. The combination of tanginess and spiciness complements the crispy textures of these fried treats.
- Salad Dressing: Add a dash of Spicy Lemon to your salad dressings for a tangy and spicy kick. It works especially well with leafy greens, cucumber, and tomato salads.
- Rice and Grain Bowls: Drizzle Spicy Lemon over rice, quinoa, or grain bowls to bring a burst of flavor to your meal. It works particularly well with dishes inspired by Indian, Mexican, or Middle Eastern cuisines.
Shelf Life:
Several weeks to a few months if stored properly
Storage Instructions:
Store in a cool and dry place in an air tight container
Benefits:
- Digestive Aid: The combination of lemon and spices in Spicy Lemon can stimulate digestion, aid in breaking down food, and alleviate digestive discomfort.
- Vitamin C Boost: Lemon is rich in vitamin C, an antioxidant that supports immune health, collagen production, and overall well-being.
- Metabolism Support: Some of the spices used in Spicy Lemon, such as green chilies, may help temporarily boost metabolism due to their thermogenic properties.
- Anti-Inflammatory Properties: Certain spices like turmeric and garlic in Spicy Lemon are known for their potential anti-inflammatory effects, which may contribute to overall health.
- Appetite Regulation: The spiciness of the condiment can help stimulate appetite and potentially aid in portion control.
- Potential Pain Relief: Capsaicin, a compound found in chili peppers, may have pain-relieving properties and may contribute to pain management.
- Enhanced Flavor: Adding Spicy Lemon to dishes can enhance the overall flavor profile, making meals more satisfying and enjoyable.
- Antioxidant Benefits: Spices used in Spicy Lemon, such as turmeric and garlic, contain antioxidants that can help protect cells from oxidative stress.
- Cultural Experience: Enjoying Spicy Lemon connects you to culinary traditions and offers a taste of different regional cuisines.
- Mood Booster: Spicy foods can trigger the release of endorphins, the body’s natural “feel-good” chemicals, which may contribute to a positive mood.
- Oral Health: Lemon’s natural acidity and antibacterial properties can contribute to oral hygiene by helping to combat harmful bacteria.
- Heart Health: Some spices in Spicy Lemon, like garlic, are associated with potential heart health benefits, including maintaining healthy cholesterol levels.
