Weight: 200 gms
Manoharam, a cherished traditional South Indian sweet, invites you to experience a symphony of taste that resonates with the rich heritage of Indian confectionery. Crafted with precision and love, Manoharam is a confluence of textures and flavors. These delightful spiral-shaped treats are made by blending rice flour and jaggery, forming a dough that is intricately swirled before being deep-fried to a golden hue. As you take your first bite, the delicate crunch gives way to a melt-in-your-mouth sweetness that dances on your palate. Embellished with the essence of cardamom and the richness of ghee, Manoharam exudes an aroma that evokes memories of festive celebrations and cherished moments.
The art of creating Manoharam is a true labor of love that embraces generations of culinary wisdom. The process begins with meticulously mixing rice flour, jaggery, and water to form a smooth, pliable dough. This dough is then carefully shaped into intricate spirals that capture the essence of Indian aesthetics. The spirals are gently placed in hot oil, where they transform into golden wonders through the alchemy of deep frying. Once they achieve their golden glow, they are lovingly dipped in a syrup infused with cardamom and jaggery, infusing each Manoharam with a fragrant sweetness. This confectionery masterpiece stands as a testament to the artisans who skillfully intertwine tradition and flavor, inviting you to embark on a sensory journey through Indian culinary heritage.
Ingredients:
Rice Flour, Urad Dal Flour, Jaggery, cardomom powder, dry ginger powder, salt, 100% pure coconut oil.
How To Eat:
- Unveil the Aroma: Before taking your first bite, take a moment to inhale the aromatic notes of cardamom and ghee that waft from the Manoharam. The fragrance is an integral part of the sensory experience.
- Take a Bite: Gently take a bite of the spiral-shaped Manoharam, allowing your teeth to break through the crispy exterior and encounter the tender, sweet interior.
- Experience the Texture: As you chew, relish the contrast between the delicate crunch of the outer layer and the soft, melt-in-your-mouth sweetness of the interior.
- Savour the Flavors: Let the flavors unfold on your palate. The sweetness of jaggery and the warmth of cardamom intermingle with the rich essence of ghee, creating a harmonious blend of tastes.
- Enjoy Slowly: Take your time to enjoy each bite. Let the sweetness linger as you appreciate the craftsmanship that went into creating the intricate spirals.
- Pair with Beverages: Manoharam pairs wonderfully with a cup of hot tea or coffee. The sweet and aromatic qualities of Manoharam complement the warmth of the beverages.
- Share the Joy: Share the joy of Manoharam with friends and family. It’s a delightful treat to offer during festivals, celebrations, or simply as a gesture of sharing happiness.
- Serve Creatively: If you’re feeling adventurous, you can serve Manoharam with a scoop of vanilla ice cream or garnish it with a sprinkle of chopped nuts for an added dimension of taste and texture.
Shelf Life:
Best if consumed within 2 to 3 weeks of purchase.
Storage Instructions:
Store in a cool and dry place in an air tight container
Benefits:
- Cultural Heritage: Manoharam holds cultural significance and is often prepared during festivals, celebrations, and special occasions, allowing you to connect with cultural traditions and culinary heritage.
- Source of Energy: The natural sugars from jaggery and the carbohydrates from rice flour provide a quick source of energy, making Manoharam a delightful pick-me-up.
- Mood Lifting: Enjoying a sweet treat like Manoharam can trigger the release of feel-good hormones in the brain, contributing to a temporary uplift in mood.
- Sensory Pleasure: The combination of textures—crispy on the outside and soft on the inside—along with the aromatic essence of cardamom and ghee creates a sensory delight.
- Shared Moments: Sharing Manoharam with friends and family enhances social bonds and fosters a sense of togetherness, making it an ideal treat for gatherings.
- Moderate Nutritional Benefits: Jaggery contains some minerals like iron and traces of other nutrients. However, Manoharam is primarily a treat, and the nutritional benefits should not replace a well-rounded diet.
- Emotional Connection: The taste of Manoharam can evoke nostalgic memories, providing emotional comfort and a sense of familiarity.
- Portion of Tradition: By enjoying Manoharam, you’re engaging in a culinary practice that has been cherished for generations, contributing to the preservation of cultural heritage.
