Weight: 100 gms
Manathankali Vattal, a cherished culinary treasure of South India, showcases the art of transforming sun-dried black nightshade berries into a flavorful and crispy delicacy. Also known as “Manathakkali Vathal” or “Black Nightshade Sun-Dried Snack,” this traditional snack captures the essence of regional flavors and culinary expertise. The process involves carefully plucking the ripe black nightshade berries, marinating them with a blend of spices, salt, and sometimes turmeric, and then sun-drying them to achieve the desired texture. Once dried, these berries are deep-fried to create a tantalizing snack that combines the natural bitterness of the berries with the aromatic spices, creating a taste that’s both unique and reminiscent of South Indian kitchens.
Manathankali Vattal embodies not only the art of preservation but also the preservation of cultural heritage. This snack is not only about taste but also about celebrating local produce and time-honored techniques. With each bite, one can experience the harmony between the earthy bitterness of the berries and the aromatic spices, transporting the taste buds to a flavorful journey through the culinary traditions of South India.
Ingredients:
Sun dried black nightshade berry, and salt.
How To Eat:
- As a Crispy Snack: Manathankali Vattal can be enjoyed as a crispy and flavorful standalone snack. Pick up a berry and experience the combination of the crispy texture and the natural bitterness of the berries, along with the spices.
- Pair with Yogurt: Pair Manathankali Vattal with plain yogurt or a yogurt-based dip. The coolness of the yogurt can provide a contrast to the snack’s spiciness and enhance its overall flavor.
- In Rice Dishes: Incorporate crushed or whole Manathankali Vattal into rice dishes like curd rice (thayir sadam) or lemon rice. It adds a crispy element and a unique bitterness that complements the dish.
- As a Garnish: Crushed Manathankali Vattal can be used as a crunchy garnish for salads, soups, and other dishes, adding both texture and flavor.
- Culinary Exploration: If you’re new to Manathankali Vattal, approach it with an open mind. The combination of bitterness and spices may offer a novel flavor adventure.
- Use Manathankali vattal liberally in making spicy Vatha Kulambu and eat with rice accompanied by our Vadams
Shelf Life:
Several weeks to a few months if stored properly
Storage Instructions:
Store in a cool and dry place in an air tight container
Benefits:
- Antioxidant Properties: Black nightshade berries are believed to contain antioxidants that help protect cells from oxidative stress and damage caused by free radicals.
- Potential Digestive Aid: The natural bitterness of the berries in Manathankali Vattal is often associated with aiding digestion. Bitter foods are believed to stimulate digestive juices and promote healthy digestion.
- Crispy Texture and Flavor: The deep-frying process creates a crispy texture in Manathankali Vattal that can satisfy cravings for crunchy snacks. The combination of the natural bitterness of the berries and the spices results in a unique and flavorful taste experience.
- Cultural and Culinary Connection: Enjoying Manathankali Vattal allows you to connect with South Indian culinary traditions and explore the creative use of local ingredients.
- Variety in Diet: Incorporating Manathankali Vattal adds diversity to your diet by introducing the flavors of black nightshade berries in a convenient snack form.
- Occasional Indulgence: Enjoying Manathankali Vattal in moderation can be a satisfying treat, adding a unique flavor profile to your snacking repertoire.
