Weight: 500 gms
Mahani Pickle captures the essence of the past while inviting you to Savour the present. This pickle is a harmonious blend of carefully selected ingredients, expertly blended spices, and the touch of experienced hands. Every jar of Mahani Pickle is a journey into the heart of South Indian kitchens, where generations of culinary wisdom have been distilled into a single jar. The tanginess of the mango, the warmth of the spices, and the skillful craftsmanship combine to create a flavor profile that’s both nostalgic and exciting.
Whether you’re a pickle enthusiast or a curious food adventurer, Mahani Pickle promises a gastronomic experience like no other. Each spoonful is an exploration of taste, a celebration of authenticity, and a tribute to the flavors that have been cherished for centuries. As you Savour the balanced tang and the aromatic spices of Mahani Pickle, you’ll find yourself transported to the heart of South India’s culinary heritage. So, open a jar of Mahani Pickle, and let its flavors envelop your senses in a journey of taste that’s both timeless and unforgettable.
Ingredients:
Mahani (Sarasaparilla) root, turmeric powder, chilli powder, salt, and lemon.
How To Eat:
- Pair with Traditional Dishes: Mahaani is often enjoyed as accompaniments to rice-based dishes like curd rice, sambar rice, or even plain steamed rice. The contrast of flavors between the Savoury rice and the tangy pickle creates a harmonious balance that’s both satisfying and delicious.
- Mix with Yogurt: Mixing a spoonful of Mahaani with plain yogurt creates a flavorful and refreshing side dish that complements the spice of the pickle.
- Serve with Idli or Dosa: Mahaanis are fantastic with breakfast classics like idli (steamed rice cakes) or dosa (crispy crepes). The combination of the pickle’s tanginess with the mild flavors of these dishes is a match made in culinary heaven.
- Enhance Flavor of Curries: Adding a small amount of Mahaani to your curries can enhance their flavor profile and provide an extra kick of taste.
- As a Condiment: Mahaanis can be served as a condiment alongside other dishes, like a side dish at a meal. A small portion can go a long way in elevating the overall taste.
- Experiment with Snacks: Get creative and use Mahaani as a unique flavor booster for snacks. Try them with puffed rice (murmura), crisps, or even as a dip for vegetable sticks.
- Savour Small Portions: Mahaanis are often strong in flavor, so start with a small amount and adjust according to your taste preferences. A little goes a long way in enhancing the overall meal experience.
Shelf Life:
Several weeks to a few months if stored properly
Storage Instructions:
Store in a cool and dry place in an air tight container
Benefits:
- Rich in Antioxidants: Many South Indian pickles contain ingredients like mustard seeds, fenugreek, and turmeric, which are rich in antioxidants. These compounds help protect your cells from damage caused by harmful free radicals.
- Aids Digestion: The combination of spices and ingredients in South Indian pickles can aid digestion. Spices like fenugreek and asafoetida are known for their digestive properties and can help alleviate bloating and indigestion.
- Gut Health: Fermented pickles can contribute to a healthy gut. The fermentation process introduces beneficial bacteria that support digestion and promote gut health.
- Flavor Enhancement: South Indian pickles can elevate the flavor of a variety of dishes. A small amount of pickle can add a punch of taste to otherwise simple meals, encouraging you to enjoy a wide range of foods.
- Boosts Immunity: Some ingredients in South Indian pickles, such as turmeric and garlic, are known for their immune-boosting properties. Including these spices in your diet through pickles can support your body’s defense mechanisms.
- Source of Nutrients: Many pickles are made with fruits and vegetables that are naturally rich in vitamins, minerals, and fiber. For instance, mango pickles provide vitamin C, while garlic-based pickles offer potential heart health benefits.
- Culinary Versatility: South Indian pickles can be used in a variety of ways, from traditional rice accompaniments to innovative recipe enhancements. This versatility can encourage experimentation in your culinary journey.
- Cultural Heritage: South Indian pickles are a part of the region’s culinary heritage, carrying with them the tradition, history, and stories of the culture. Enjoying these pickles can provide a connection to the rich tapestry of South India.
