Piece: 25 Piece
Kerala Papadam, a beloved culinary delight from the southern Indian state of Kerala, holds a special place in the hearts of both locals and food enthusiasts worldwide. Also known as “Appalam” or “Pappadum,” this thin and crispy wafer-like snack is a staple accompaniment to many traditional Kerala meals. Made primarily from urad dal (black gram lentils), Kerala Papadams are seasoned with a medley of spices and herbs that lend them a burst of flavor. The dough is rolled into thin discs and sun-dried to achieve the perfect texture before being shallow-fried or roasted until they puff up into delightful, airy crisps.
The process of crafting Kerala Papadams is a labor of love, often involving intricate hand-rolling techniques passed down through generations. While the plain variety is popular, these papadams come in an array of exciting flavors, such as pepper, cumin, garlic, and even banana. Served as an appetizer, a side dish, or even a crunchy accompaniment to rice and curries, Kerala Papadams add both a satisfying crunch and a burst of flavor to meals. Beyond their culinary significance, these papadams are emblematic of Kerala’s rich food culture, reflecting the region’s emphasis on fresh ingredients, artisanal craftsmanship, and the art of transforming humble ingredients into cherished delicacies.
Ingredients:
Urad dal, Maida, Baking soda, Sesame oil, and salt.
How To Eat:
- As a Side Dish: Kerala Papadam is often served as a side dish or accompaniment to traditional Kerala meals. It adds a satisfying crunch and a burst of flavor to the meal. You can place a papadam on the side of your plate and break off small pieces to enjoy alongside rice and curries.
- Before a Meal: In many households, papadams are served as an appetizer before the main course. They are a delightful way to stimulate your appetite and enjoy a burst of flavor before the meal begins.
- With Chutneys and Dips: Kerala Papadam pairs wonderfully with various chutneys and dips. Coconut chutney, mint chutney, or tomato chutney are popular choices. You can also enjoy them with yogurt-based dips for a cooling contrast.
- Crumbled Over Dishes: Crumbling pieces of papadam over rice dishes or salads can add a unique crunch and an extra layer of flavor. This is a creative way to incorporate the papadam into your meal.
- With Curd Rice: Papadams and curd rice (yogurt rice) make a classic combination in South Indian cuisine. The crispy papadam complements the creamy and tangy curd rice.
- Solo Snacking: Of course, you can always enjoy Kerala Papadam on its own as a snack. Its crispy texture and flavorful seasoning make it satisfying even when eaten without any accompaniments.
- Variety of Flavors: In addition to the plain version, explore different flavors of papadams, such as pepper, cumin, or garlic. Each variety offers a unique taste experience.
Shelf Life:
Several weeks to a few months if stored properly
Storage Instructions:
Store in a cool and dry place in an air tight container
Benefits:
- Source of Protein: Urad dal, a primary ingredient in Kerala Papadam, is a good source of plant-based protein. Including protein in your diet helps support muscle health and overall bodily functions.
- Rich in Fiber: Depending on the recipe, Kerala Papadam might contain fiber-rich ingredients like urad dal and rice flour. Fiber aids in digestion, promotes satiety, and supports digestive health.
- Mineral Content: Urad dal contains essential minerals such as iron, magnesium, and phosphorus. These minerals contribute to various bodily functions, including oxygen transport, bone health, and energy production.
- Spices and Herbs: Many variations of Kerala Papadam incorporate spices and herbs like black pepper, cumin, and garlic. These ingredients not only enhance flavor but also offer potential health benefits, such as antioxidant properties and digestive support.
- Low in Fat: When Kerala Papadams are prepared using minimal oil for cooking, they can be relatively low in fat. This makes them a suitable choice for those seeking lower-fat snack options.
- Appetite Stimulation: The crispy texture and flavorful seasoning of Kerala Papadam can stimulate the appetite, making it a great choice as an appetizer or a pre-meal snack.
- Gluten-Free Option: Kerala Papadam made solely from lentils and rice flour can be naturally gluten-free, which is beneficial for individuals with gluten sensitivity or celiac disease.
- Variety of Flavors: The availability of various flavored papadams, such as pepper, cumin, and garlic, allows for diversity in taste preferences and potential health benefits associated with these spices.
- Cultural Significance: Beyond its nutritional advantages, consuming Kerala Papadam can provide a connection to Kerala’s rich culinary heritage and cultural traditions.
