Weight: 500 gms
Avakkai Mango, a cherished South Indian pickle, captures the essence of the mango season in a jar. Also known as “Avakaya” or “Avakai,” this pickle is a delightful combination of ripe mangoes, mustard powder, red chili powder, and aromatic spices. Originating in the state of Andhra Pradesh, India, Avakkai Mango holds a special place in regional cuisine and cultural celebrations. The preparation of Avakkai Mango involves carefully selecting ripe and firm mangoes, cutting them into chunks or slices, and marinating them in a spicy mixture made from mustard seeds, fenugreek seeds, asafoetida, red chili powder, and salt. The mangoes absorb the flavors of the spices over time, creating a pickle that’s both tangy and fiery, a perfect accompaniment to rice, dosas, and other South Indian delicacies.
Avakkai Mango not only tantalizes the taste buds but also embodies the rich culinary heritage of South India. The pickle-making process requires skill and precision to achieve the right balance of flavors. The spicy, tangy, and slightly bitter notes of Avakkai Mango elevate the simplest of meals, turning them into memorable feasts. Whether enjoyed with steamed rice, yogurt, or dosas, this pickle adds a burst of flavor that transports one to the sunny mango orchards of South India, making it a beloved condiment cherished by generations.
Ingredients:
Cut Raw mango, mustard powder, red chilli powder, salt, fenugreek seeds, and oil.
How To Eat:
- With Steamed Rice: One of the most traditional ways to enjoy Avakkai Mango is by mixing it with steamed rice. The pickle’s tanginess and spiciness beautifully complement the simplicity of rice, creating a satisfying meal.
- Dosas and Idlis: Spread Avakkai Mango over dosas (thin crispy crepes) or idlis (steamed rice cakes) for an extra layer of taste. The pickle’s flavors add dimension to these South Indian breakfast classics.
- With Curd Rice: Mix a spoonful of Avakkai Mango into curd rice (yogurt rice) for a refreshing and tangy side dish that soothes the palate.
- Accompaniment to Roti/Chapati: Pair Avakkai Mango with roti or chapati, Indian flatbreads. Its spicy and tangy profile adds excitement to the meal.
- Sandwiches and Wraps: Add a bit of Avakkai Mango to sandwiches or wraps to infuse them with a South Indian twist.
- South Indian Meals: Enjoy Avakkai Mango as a side dish with traditional South Indian meals, including sambar, rasam, and various vegetable curries.
- Spice Up Snacks: Elevate your tea-time snacks by incorporating Avakkai Mango into the experience. It pairs well with items like vada, bonda, and bajji.
- Rice Varieties: Mix Avakkai Mango into flavored rice dishes, such as lemon rice or tamarind rice, for an extra layer of taste.
- Enhance Flavor: Use Avakkai Mango as a condiment to elevate the flavors of your meals. Add a small amount to a variety of dishes to add a tangy kick.
- Explore Creativity: Don’t be afraid to experiment! Try Avakkai Mango in fusion dishes, salads, and even as a marinade for grilled meats.
Shelf Life:
Several weeks to a few months if stored properly
Storage Instructions:
Store in a cool and dry place in an air tight container
Benefits:
- Rich in Vitamins: Ripe mangoes used in Avakkai Mango are a good source of vitamins, particularly vitamin C, which supports immune function, skin health, and wound healing.
- Spices with Health Benefits: The spices used in Avakkai Mango, such as mustard seeds and fenugreek seeds, contain compounds with potential antioxidant and anti-inflammatory properties.
- Digestive Aid: The tanginess and spices in Avakkai Mango can stimulate the appetite and aid in digestion by promoting the secretion of digestive enzymes.
- Gut Health: Fermented pickles like Avakkai Mango introduce beneficial probiotics to the gut, potentially supporting a healthy balance of gut bacteria and aiding digestion.
- Flavor Enhancement: Avakkai Mango’s spicy and tangy flavors can make meals more enjoyable and satisfying, encouraging the consumption of nutrient-rich foods.
- Cultural Significance: Avakkai Mango is deeply rooted in South Indian culinary traditions and can connect individuals to cultural practices and regional flavors.
- Versatility: Avakkai Mango’s versatility allows it to be paired with a wide range of dishes, adding an exciting layer of flavor.
- Natural Preservatives: The combination of spices, salt, and oil acts as natural preservatives, allowing Avakkai Mango to be stored for longer periods without the need for added chemicals.
- Appetite Stimulant: The spiciness of Avakkai Mango can stimulate the appetite, making it an ideal accompaniment to meals.
- Diverse Usage: Avakkai Mango can be incorporated into various dishes, adding an exotic touch to traditional meals.
