Tamarind Rice

Tamarind Rice or Puliyodarai is a traditional rice rice prepation in South India. Using Kerala Tasteville’s puliyodarai powder makes it super easy with no compromise on the traditional taste.  Best served with Kerala Tasteville’s super crunchy Vadams and Papadams.

Course – Main

Prep Time  15 mins

Cook time – 5 mins

Servings – 6 people

Ingredients:

1 big bowl cooked rice (grains separated and not mushy)

Kerala Tasteville’s Puliyodarai powder – 3 tbsp

Gingelly oil – 2 tbsp

Peanuts – Handful

Curry Leaves – 1 strand

Red chillies – 2

Turmeric powder – 1/4^th tsp

Salt to taste

Method:

1. In a pan, add oil and roast the peanuts. Keep the peanuts aside.
2. In the same oil, add mustard seeds and let them splutter. Then add red chillies and roast a little.
3. Add in Kerala Tasteville’s puliyopdarai powder, turmeric powder, mix it well and cook until oil separates.
4. Add cooked rice, salt, curry leaves and mix it until all combines well.
5. Garnish with peanuts and serve.